Ode to the food service employee

As of today, I am convinced that one of my professors looks like Hugh Grant. I think we can all assume who. ;)

But futhermore, we've begun brainstorming about the available topics to write within our environmental theme. I'm really eyeing the Mercury and the Dirty-Air stories; already I'm thinking of some possible angles and sources to contact.

The ethics class today changed my whole perspective on journalism. Dr. Blevens explained some moderate examples in ethics, confusing to comprehend (I was brainwashed with the journalism textbook for two years afterall), but they make sense. He's ingrained the subject matter into our heads so much that the inside joke in every decision the ten of us make is: Is it ethical?

Priya and I are stuck to the back of the room. It's difficult to participate in conversation because of the distance, but I laugh when they do anyway. It was mandatory to create this virtual journal, but the juicy burger made it all worthwhile; thank you, Grill Works lady!

"So, do you like doing this?" I asked, flipping an invisible burger with my hand to the woman. I naturally get different answers everytime; I wonder what she thought.

She replied with a cheeky grin, "I like cooking for you guys."

Ask me--
News Girl